Chilli & Apple Jelly by Fen End
Made by Fen End Country Kitchen in the village of Over, Cambridgeshire, founder Heather says “all our products are handmade using natural ingredients and in the traditional way using stainless steel Maslow pans and elbow grease”.
Sweet, hot and very moreish.
Fabulous with anything cheesy, especially cheese on toasted sourdough. Also works well as a glaze for spare ribs.
Ingredients: apples(40%), sugar(30%), water(29%), chillies