Punchy Piccalilli by Fen End
Made by Fen End Country Kitchen in the village of Over, Cambridgeshire, founder Heather says “All of our products are hand made using natural ingredients and in the traditional way using stainless steel Maslin Pans and elbow grease”.
The traditional british interpretation of indian pickles. Rich tangy and crunchy; this hand made chutney using fresh ingredients could not be more different from the soft vinegary pickle sold in supermarkets. Adds a sweet-zingy crunch with a spicy kick to anything you throw at it. One of our most popular preserves, and now awarded with a Great Taste Award for 2017.
Ideal with mature cheddar cheese, ploughman’s lunch, cold meats and warm cheese-on-toast.
Ingredients: cider vinegar(30%), cauliflower(18%), onions(12%), cucumber(9%), carrots(8%), sugar, beans, peppers, salt, honey, spices, cornflour, mustard seed*